Exploring Sake Flavor via RNA-Seq
Researchers explored how bacteria in the fermentation process can influence the gene expression of S. cerevisiae and ultimately affect sake's taste.
Microbiome May Blog Series
Hi there and welcome to our May blog series inspired by microbiomes
Ribo-depletion in RNA-Seq – Which ribosomal RNA depletion method works best?
This blogpost is focussed on ribosomal RNA (rRNA) depletion methods frequently applied to improve and economize RNA-Seq experiments.