Exploring Sake Flavor via RNA-Seq
Researchers explored how bacteria in the fermentation process can influence the gene expression of S. cerevisiae and ultimately affect sake's taste.
A journey into the gut microbial control center: small RNA’s influence on Bacteroides thetaiotaomicron’s metabolism
Bacteroides thetaiotaomicron is a commensal bacterium that inhabits primarily the human large intestine and is considered one of the most important members of this microbial community.
